Champagne vinegar is a favorite for vinaigrettes & marinades & also great when used to enhance sauces. Champagne is double fermented, which gives it that fizzy character. Thus, champagne vinegar is lighter & fizzier than white wine vinegar. Pairs especially well with seafood. Dresses up citrus oils & EVOO - with a little punch!

One characteristic of wine vinegar is the occasional presence of the Mother in the bottle - don't be alarmed, this is probiotic in nature and very healthy for you!